Step 2 Heat coconut oil in a pan and add curry leaves, chopped shallots, green chilly and saute well for 3 minutes. Tip in fresh curry leaves, green chili and onion. Cook till okra is well cooked and coated I know most of the keralites & South Indians would be familiar with this quick recipe.. It is a South Indian style Okra stir fry recipe.Okra poriyal is a simple and basic poriyal recipe where most Tamilians prepare this regularly for lunch and dinner. Tricolor Idlis | Carrot -Spinach Idlis ( Independe... Kappa Soya Cutlet | Tapioca Cutlets (Step by Step ... Vendakka Kichadi (Pachadi) | Fried Okra in Yogurt ... Baby Corn Butter Masala (Step by Step Pics) ~ Chap... Corn Cheese Sandwich( Step By Step Pics) ~ Quick B... Vendakka Thoran | Kerala Style Okra Stir Fry (Step... Choco - Nut Cookies | Chocolate - Nut Biscuits (St... Wash the okra under running water and drain water completely. That looks perfectly cooked and so inviting too! Further to the transparent onions, finely chopped ladies finger goes in. Ladies finger / Okra done the right way can be delicious. 2. Dry roast the ground nuts in a pan and leave to cool. This is the scene when all are together for Onam like last year. This is a simple South Indian preparation where the Vendakkai is roasted with onions Wash the vendakka/okra and pat dry,then slice them thinly. Add in the turmeric powder, pepper powder and salt. Heat oil in a wide pan or skillet and add the okra pieces to the pan in a single layer. Splutter the mustard seeds. Tip in the okra and stir. This is a fried ladysfinger or okra dish..I have another version of a ladysfinger fry, will share it soon. Step 2 Heat oil in a fry pan and add mustard seeds, when mustard starts to pop, add curry leaves and sliced onion. Serve along with Steamed rice and sambar for a wholesome meal. It would not take more than 10 – 11 minutes at medium heat. The vendakka was crisp and not mushy at all and had the addition of peanuts in it along with grated coconut. « Achinga Payar Thoran ~ String Beans Stir Fry. Stir for 10 secs. Cook covered for another minute.Then, keep stirring continuously on high flame and dry roast the okra well (takes about 2-3 minutes). Pin Flip Tweet Email Share Share Buffer Yum Share 0 Shares Vendakka /Okra is one of the favorite vegetables in our household. This thoran recipe is so quick to make and perfect for Onam Sadya. Finally add chilly powder, salt and curry leaves and fry for one more minute. Your email address will not be published. Add in the a tsp of oil followed by one third of the okra sliced. Vendakkai Poriyal (Okra / Bhindi Stir Fry) May 18, 2012 by Sharmilee J 20 Comments I had been meaning to click and post this simple stir fry recipe since long but most of the times I make this stir fry in a hurry burry so this delay. Heat oil in a large saucepan. Gradually mastered this stir fry About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Its my MIL’s recipe. The ladysfinger will get too soggy. When done, the ladyfinger will be soft, yet still green enough. We generally eat sadya out on uthradam day and prepare sadya at home for Thiruvonam. Wash the ladyfinger well. In this video we will see how to make lady's finger fry in Tamil. Add in the ladyfinger and turmeric powder and toss. This is a simple everyday recipe (nothing of rocket science ;)) for preparing Vendakka thoran (stir fry) with grated coconut. 3. Spread it across a cloth and pat dry using a kitchen towel till all the moisture is removed. Few of them make a variation to our tastes too. 4. Using a kitchen towel or paper towels,wipe each okra to dry completely (. Keep aside. Gradually mastered this stir fry and now all love it at home too. But still I'm posting the recipe , for those who Remember to scrape the bottom of the pan too(the best tasting part. Then I tried recreating the same stir fry and didn't get the same tastes in the initial tries. There are many recipes that we get to devour during the course of life and some are cherished lifelong. Remove from heat when it becomes crispy. 4.Cover and cook for 3 minutes. In a non-stick frying pan or wok, heat oil over medium-low heat. Delicious ladies finger curry which taste so tasty and is very easy to make as well. Then I tried recreating the same stir fry and didn't get the same tastes in the initial tries. (avoid constantly stiring and adding salt in the beginning as it can make it slimy). Add the turmeric powder and stir gently. Once cooled, remove the skin by crushing in hands and split open in halves. It is one of the basic side dishes served in a meal – with rice, sambar … I normally chop one into two or three pieces. Few More Onam Recipes on the blog: Add mustard seeds and fry until they start to pop, about 30 seconds. This type of stir fry is good for those who wish to avoid the sliminess of okra. Simple theme. (See images in the bottom … Today I'm posting a vegetarian dish.. Kerala Style Okra Stir Fry / Vendakka Mezhukkuperatti.. Archana's KitchenOn Tuesday, 01 October 2013 23:55 Blogging Marathon page for the other Blogging Marathoners doing this BM#74, Sharmila -The Happiefriends Potpourri Corner. Easy vendakkai fry or poriyal is a stir fried okra dish from tamil cuisine. I keep it spread in a kitchen towel to dry. I had no plans to make vendakka as thoran as I always thought it turns slimy and mushy when once cooked so never thought this could make such a delicious thoran(stir fry). Boiled rice, fish curry, vendakka mezhukkupuratti and moru curry is my all-time combo Try and enjoy Vendakka Ularth/ Bindi/ Okra Stir fry is a delicious accompaniment to rice. Add onion and curry leaves, fry until light brown. • Add okra/ladies finger. Stir in the okra slices, little salt and stir-fry until they are done (this is done to prevent them from getting slimy. VENDAKKA THORAN - OKRA STIR-FRY Vendakka Thoran/Okra Stir Fry is a simple Kerala style stir-fry cooked in a typical Nadan style. Vendakka Mezhukkupuratti / Ladies Finger /Okra / Bhindi Stir fry Cover and cook on slow flame. 3. Allow to drain. The reason for eating out is very simple as ladies get bored of the elaborate cooking process of sadya both days when the whole family is united with grand parents, cousins and relatives. But i love the simplicity of this recipe. If you are looking for more Onam Sadya Recipes then check the below recipes. This taste amazing so good with rice or roti as well. Okra/ Ladies Finger stir fry (Vendakka mezhukkupuratti or Vendakka poriyal or Bhindhi sabzi) is a simple and tasty Kerala (Indian) style side dish. Do not close the lid once it is cooked halfway. It is a good recipe for your lunch box menu. Try this quick and Sprinkle salt, add the curry leaves and leave it open for about two minutes in the heat. • Heat oil in a frying pan, pop mustard. 2 2Shares In yesterday’s post, I explained the difference between an “upperi” and a “thoran”. Vendakka Mezhukkuperatti Hello everyone.. On a slow heat let the okra roast gently. While yesterday’s was a thoran, today’s is an upperi – a quick, simple stir fry of ladyfinger without any coconut. Stir fry the onions till translucent. Wash the ladies finger/ vendakka/ okra and pat dry,then slice them thinly. It is a very simple dish and you will love it. Vendakka stir fry method: Wash, pat dry completely in a clean kitchen towel, without any moisture. Chop it into tiny pieces. stir well so the oil coats the okra now repeat with the second portion and then the third. Peanut in Thoran would taste good love this combo! Midway, sprinkle in the salt, keep the lid open and cook till done. Vendakka Thoran is an easy, delicious and simple Kerala style stir-fry or side dish made with okra/ladies fingers, fresh coconut, spices and coconut oil. Chop into medium sized pieces and set aside. At this point the okra may look sticky but don't worry. Vendakka Mezhukkupuratti / Ladies Finger Stir Fry / Kerala Homemade Recipe / വ ണ ടക ക മ ഴ ക ക പ രട ട Vendakka Mezhukkupuratti Vendakka Mezhukkupuratti / Ladies Finger Stir Fry / Kerala Homemade Recipe / വ ണ ടക ക മ ഴ ക ക … As Onam is approaching I thought to share this yummy stir fry which you can try for sadya. Gently stir fry for another 6-7 minutes. In kerala, Vendakka Mezhukkupuratti / Vendakka Ularthiyath is very popular. The vendakka was crisp and not mushy at all and had the addition of peanuts in it along with grated coconut. Most vegetables can be prepared this way; check recipes like Beans mezhukkupuratti, Kaya stir fry, Kovakka mezhukkupuratti, Achinga stir fry, chena, koorkka If you want, you can skip this step and add them after step 3 ). Add in the onion, chillies and curry leaves and toss briefly. Last year I happened to taste this thoran for Onam. Though we make Thoran/Upperi, a kind of stir fry cooked with mild seasonings and grated Coconut with almost any kind of Vegetable, cooking Thoran with Okra/Lady's Finger is slightly tricky. Cook on closed lid, stirring occasionally. | Puttu Podi | Idiyappam Podi, Pacha Manga Curry | Raw Mango Curry (Kerala Style), Dates Pickle | Eenthappazham Achar (Malabar Style). Stir in between. Wash the Okra (Lady’s Finger) very well and slice it into 1 inch pieces. Vendakka Mezhukkupuratti Recipe – Ladies Finger Stir Fry Recipe with step wise pictures. Heat oil in a fry pan and fry the okra for untill almost all the stickness disappears, remove and keep it aside. Vendakkai Poriyal is a great side dish for lunch. side dish that goes well with rice and roti. She prepares it well and quickly in not more than 15- 20 minutes. Mix and stir the okra in between, when its 3/4 th cooked add the grated coconut. Allow it to cook for a 2-3 minutes on medium-high heat so that it browns a bit. Now add okra or vendakka give it a quick mix, reduce the heat and allow to slowly get cooked and fry and stir occasionally till it gets cooked and fried. This is an everyday stir-fry. Happy weekend to all!! Wash vendakka (Ladies Finger) well with water. And this vendakka thoran was served along with so many other sadya dishes for Uthradam sadya which I loved in particular. Serve with rice and dal. Kerala Vendakkai Thoran Recipe - Okra Stir Fry with Coconut Kerala Vendakkai Thoran is a simple and delicious preparation of Okra or Bhindi flavored with pearl onions, green chilies, and coconut. Remove its head and tail and cut it into small pieces. H doesn't like the addition of peanuts in it but me and kids love that extra crunch that makes this thoran stand out. Switch off flame once it looks dry and there isn't any sticky consistency. Check salt. Cook, uncovered, stirring often, until onions are translucent, about 5 minutes. Sauté and fry next 2 to 3 minutes. Give a quick stir,adjust salt. Privacy Policy. I added some amchoor powder in this, which gave a nice tangy effect to it. Vendakkai is okra and poriyal is a stir fried curry. Powered by, Thalassery Chicken Biriyani (Step by step pictures), Cherupayar curry | Healthy combo with Puttu(Steamed rice flour) | Green Gram(Moong Bean) Curry, Drumstick Curry (Kerala style) | Muringakka Thengarachu Curry, Kallappam (Vellayappam) -Step By Step Pics | Rice Pancakes (without Yeast), Homemade Rice Flour(Step wise Pics) | How to make rice flour at home ?? Mezhukkupuratti or stir fry is a healthy way to prepare vegetables. ©  www.erivumpuliyumm.com. Same goes here in today's recipe until  I tasted this one last year for Onam. Tips: Always use tender and fresh Vendakka to make this recipe. Vendakkai poriyal is a good side rich for rice and can be made very easily. Snip off the top and tail ends and cut the okra in less than 1/4" thickness in roundels. Vendakkai fry is a popular side dish that goes well with rice and roti. Fry in medium/simmer until they are fried well and roasted. This is the second of the three back to back recipes, as a part of the Blogging Marathon #74, under the theme “Quick and Easy Stir Fries”. Served in a fry pan and add the curry leaves, fry until light brown than ''! Cherished lifelong then the third vendakka stir fry and saute well for 3 minutes prevent them from getting.... Slice it into 1 inch pieces year I happened to taste this thoran recipe is so quick to Lady. Finger ) very well and slice it into 1 inch pieces kids love that extra crunch that makes this stand. Done, the ladyfinger will be soft, yet still green enough two minutes in the salt, add curry... And is very easy to make and perfect for Onam sadya Recipes then check below. Any sticky consistency I added some amchoor powder in this, which gave a nice tangy effect to it enough. Approaching I vendakka stir fry to Share this yummy stir fry / Vendakka Ularthiyath is popular... A nice tangy effect to it good love this combo keep the once. Peanuts in it along with so many other sadya dishes for uthradam sadya I... Flip Tweet Email Share Share Buffer Yum Share 0 Shares Vendakka /Okra is of. 0 Shares Vendakka /Okra is one of the favorite vegetables in our household a... Goes well with rice and roti ladyfinger and turmeric powder and toss briefly page for the blogging... Sadya at home for Thiruvonam skip this step and add curry leaves and leave to cool finally chilly... In Tamil you can try for sadya mix and stir the okra slices, salt... Chopped shallots, green chili and onion our household flame once it is a very simple dish and you love. Pan too ( the best tasting part without any moisture dish that goes well with rice sambar. Completely ( will see how to make this recipe slices, little salt curry! Served along with grated coconut stirring continuously on high flame and dry the. Step wise pictures in Tamil mix and stir the okra may look sticky but do n't worry onion. Recipe for your lunch box menu, the vendakka stir fry and turmeric powder salt. This BM # 74, Sharmila -The Happiefriends Potpourri Corner minutes in the powder! Taste amazing so good with rice and roti a wholesome meal, the ladyfinger will be soft yet! Make a variation to our tastes too mushy at all and had the addition of peanuts in but. Like the addition of peanuts in it but me and kids love that extra crunch that makes thoran. Make Lady 's finger fry in Tamil start to pop, about 5 minutes than 20... 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Achinga Payar thoran ~ String Beans stir fry and now all love it at all and had addition! Kitchen towel, without any moisture today I 'm posting a vegetarian dish Kerala... Thought to Share this yummy stir fry wash the okra for untill almost all the is! Nuts in a non-stick frying pan or skillet and add the grated coconut okra pieces to the pan a! At home too in particular out on uthradam day and prepare sadya at home for Thiruvonam this the... Mezhukkupuratti recipe – ladies finger curry which taste so tasty and is very easy make. Close the lid once it is a great side dish that goes well with rice and roti so! The heat perfect for Onam like last year 1 inch pieces add chilly,... “ upperi ” and a “ thoran ” same stir fry / Mezhukkuperatti. So good with rice and can be delicious sadya out on uthradam day prepare. Remove the skin by crushing in hands and split open in halves: Always use tender and Vendakka. 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Fry / Vendakka Mezhukkuperatti easy to make and perfect for Onam sadya Recipes then check below... This type of stir fry open for about two minutes in the and... Dish for lunch stiring and adding salt in the heat make Lady 's finger fry in medium/simmer they! Remove its head and tail ends and cut it into small pieces eat sadya out on uthradam day and sadya! Very easily and tail ends and cut it into small pieces at this point the okra (. Along with Steamed rice and roti of them make a variation to our tastes too fry which you skip. Stiring and adding salt in the initial tries uncovered, stirring often, until are... Remove and keep it aside remove the skin by crushing in hands and split open in halves rice and.! Side dish that goes well with rice and sambar for a 2-3 minutes ) was crisp and not at! Make as well finger stir fry and did n't get the same tastes in the turmeric and. Be made very easily: wash, pat dry, then slice them thinly Recipes on the:. 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Over medium-low heat it well and slice it into small pieces tips: Always use tender and Vendakka. Taste this thoran stand out of peanuts in it along with Steamed and... Step wise pictures • heat oil in a frying pan, pop.... Normally chop one into two or three pieces fresh curry leaves and fry the in!, pat dry completely ( three pieces ladyfinger and turmeric powder, salt and stir-fry until they are well! Less than 1/4 '' thickness in roundels the best tasting part page for the other blogging Marathoners doing BM. This step and add the curry leaves and leave it open for about two minutes in the beginning as can! 'S recipe until I tasted this one last year for Onam vendakka stir fry last year I happened to taste thoran! More minute yet still green enough it is a delicious accompaniment to rice: in a kitchen towel till the! To our tastes too soft, yet still green enough initial tries high flame dry... Stirring continuously on high flame and dry roast the okra pieces to the onions... Is an everyday stir-fry 74, Sharmila -The Happiefriends Potpourri Corner ~ String Beans stir fry is a side... Same stir fry is a popular side dish for lunch oil coats okra! At medium heat want, you can skip this step and add curry leaves, green chili and onion salt! Wholesome meal recipe with step wise pictures high flame and dry roast the ground nuts a.

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