Cook on low whisking as it thickens. Stir into the soup. Simmer for five minutes and remove from heat. Very good! Absolutely Awesome!!!! Serve. Remove from the heat and stir in the sour cream. Your daily values may be higher or lower depending on your calorie needs. It is my mother's recipe … I thought this was just so-so. Place sauerkraut with juice into a large bowl and cover with water. Cook over medium high heat… After reading other reviews that stated this soup seemed bland I made a few changes. Remove bacon into the stockpot, reserving drippings. German Sauerkraut Soup Recipe photo by Taste of Home. Remove ribs from broth; strain broth and skim fat. Everyone loved it! Ladle into bowls. Stir the sauerkraut and beans into the soup. Cover and cook on low-heat setting for 7 to 9 hours or on high-heat setting for … This soup lacked in body flavor and balance all of which are essential to the success of a soup. More sauerkraut recipes? Amount is based on available nutrient data. Learn how to cook great German sauerkraut soup recipe . I added my own touch - spicing it up a bit with the bacon and smoked sausage. Sauerkraut Creme Soup Sauerkraut creme soup with savory spices, pumpernickel croutons, and cream is great hot or cold. Remove meat from bones and add to broth with the sauerkraut and sausage. Step 2 I don't have, like ribs and bacon and it's still one of the most delicious soups I have made! My husband didn't care for it at all. Stir the sauerkraut and beans into the soup. It is another unique way to cook with sauerkraut. Rate this German Sauerkraut Soup recipe with 2 lb pork spareribs, 3 quarts water, 2 cups diced peeled potatoes, 2 carrots, chopped, 1 tsp salt, 1/2 tsp pepper, 4 cups sauerkraut, rinsed and drained, 1 lb johnsonville … That’s all about to change as we uncover the likes of lebkuchen, stunning strudels, brilliant bratwurst recipes and a cheeky chicken schnitzel. Add comma separated list of ingredients to include in recipe. For the rater who had her sour cream curdle... you did not temper it. pepper, sauerkraut, medium carrots, vegetable stock, chives, bay leaves and 6 more. I didn't want it too thick. It sounds like a lot of changes but they were all more like little tweaks and made for a wonderfully delicious and flavorful soup. I added my own touch - spicing it up a bit with the bacon and smoked sausage. Add to soup; cook 20-30 minutes longer. I can't bring myself to taste it! Cook for one minute, then add the chicken broth and milk. Meanwhile, cook bacon until crisp; remove to paper towels to drain. Skim off foam. Even my husband and 8 yr old son loved it....and didn't complain about left-overs the next night! Directions Step 1 Allrecipes is part of the Meredith Food Group. I really enjoy the zesty flavor that they add. Most people won't think twice about serving basic cornbread when is on the table. This is the best site for recipes! https://www.hoteatsandcoolreads.com/2015/11/creamy-sausage-… We served this to start a German themed meal. The sour cream curdled and it looks awful! Vegan Cabbage Rolls with Sauerkraut – Cabbage rolls with sauerkraut… I couldn't believe it when I saw this recipe! Rinse and chop the sauerkraut. Add sauerkraut, continue browning until sauerkraut is cooked well. 17 Slow-Cooker Potato Soup Recipes We’re Making All Winter Long, How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, 1 pound smoked sausage, cut into 1-inch slices. Cook over medium high heat until evenly brown. I used a meaty ham bone instead of smoked ham hocks because I had one left over from a Christmas party. Stir the roux into the soup. The most difficult task was removing the meat from the ham hocks. Sauerkraut soup is incredibly flavourful due to the sauerkraut of course. Rinsing sauerkraut washes most of the flavor away which is probably the main reason most people thought this soup bland. Not a wow but still very good. :). Excellent! Add the potatoes, carrots, salt and pepper; simmer until vegetables are tender. It's wonderful with fresh warm bread. Pour into broth and let soup simmer … In a Dutch oven, cook ribs in water until tender, about 1-1/2 hours. Place bacon in a large, deep skillet. I highly recommend it. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition It does have a German taste but not a hearty soup. Stir and use … This Sauerkraut soup is an old Pennsylvania Polish recipe. Not only that but anyone I have made it for has become addicted even if they do not like sauerkraut. First I didn't saute the onions and I don't think it really made any difference. Bring to a boil, then reduce the temperature to low and simmer for 10 … I also added 5 or 6 sliced mushrooms and 1/3c quick-cooking pearl barley when I added the sauerkraut to make it more hearty. Also I drained the sauerkraut but did NOT rinse it. Stir flour into the bacon drippings to make a roux. Finally I made sure to temper the sourcream before adding. Your mother was a good cook!! I had to make some changes due to allergies. Reduce heat to medium then add the sliced Bratwurst, diced potatoes, sauerkraut and parsley. Very important to temper the sour cream.....a bit of a hassle but a definite must! Always add a small amount of the hot liquid to the sour cream, mix well, add a little more of the hot liquid, mix well, THEN add it to the rest of the hot liquid. Add sliced carrots, potatoes, 1/4 cup quinoa (if using), 8 cups broth and 2 cups … Add to broth. Sautee onion and garlic until tender; set aside. I grew up on the stuff and have been craving it since the temperatures have dropped. I so wanted to give a good review but it's still sitting in my refridgerator. This German New Year's soup contains pork and sauerkraut for good luck in the new year. German sauerkraut soup recipe recipe. Return broth to the heat. Return bratwurst to kraut mixture. Discard all but 1 tablespoon of the drippings. Then add sauerkraut, heavy cream, dill, ground pepper, and caraway seeds. Place bacon in a large, deep skillet. German Sauerkraut Soup My mother used to make this soup quite often while I was growing up on a farm in Warwick, Alberta. One of the secret (not so secret) ingredients that will add a very unique flavour is caraway seed, so make sure you don't leave them out. Turn heat to medium high, then cook stirring often until broth begins to thicken. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. To the Dutch oven with boiling liquid, add carrots, potatoes, mushrooms (along with strained soaking liquid if using dried … Remove meat from broth, dice and return to the pot with barley, Ingredients German Sauerkraut Soup My Best German Recipes sauerkraut, salt, Kassler, black pepper, caraway seeds, parsley and 6 more Hungarian sauerkraut soup – Korhelyleves Hungarian recipes black pepper, flour, sour cream, ground paprika, sauerkraut, medium onion and 9 more Season to taste. The Best German Sauerkraut Meat Recipes on Yummly | Cabbage And Sauerkraut With Smoked Sausage, Sweet And Sour Sauerkraut And Kielbasa, German-style Bratwurst And Sauerkraut ... Sauerkraut Soup Cilantro and Citronella. medium potatoes, medium carrots, salt, onion, bay leaves, chickpeas and 6 more. You saved German Sauerkraut Soup to your. Crecipe.com deliver fine selection of quality German sauerkraut soup recipe recipes equipped with ratings, reviews and mixing tips. 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