A steaming bowl of soup can be a big turn-off when the temperature starts to climb, but chilled soups are a different story altogether. This vegan soup is made in less than 15 minutes and couldn’t be easier to make! Strain purée into a bowl, pressing to squeeze out the corn liquid, and throw away the kernel mash. Stir in broth mixture, corn, salt, and pepper; bring to a simmer. It takes only 20 minutes to make … MyRecipes may receive compensation for some links to products and services on this website. Chilled corn soup with basil from The New York Times Cooking by Melissa Clark. Chilled Corn Soup with Grana Padano-Basil Corn Salad - Home & Family Chilled Corn Soup with Grana Padano-Basil Corn Salad - Home & Family. Add the tomatoes and cook until slightly softened, about 3 minutes. 4-6 ears corn on the cob. It will change your life with this -- and you'll want to make it even more!! Roasted Corn + Basil Soup. For a light summer lunch or dinner, try one of these chilled soup recipes straight from food bloggers. More. Chilled Corn Soup Recipe. Read More. The internet and Pinterest teem with cold soup ideas for summer, made with bases of cucumber or strawberry, or loaded with veggies like gazpacho. salt and freshly ground black pepper. Cold Corn Soup is so naturally sweet and is perfect for summertime. This summer soup is pure essence of corn. 32k Likes, 277 Comments - NYT Cooking (@nytcooking) on Instagram: “@carolinagelen's garnish game is 10/10 with @clarkbar's Chilled Corn Soup With Basil. Grilled Summer Corn Soup with Fresh Basil. Slice kernels off corn cobs (you should have 3 to 3 1/2 cups kernels). Place cobs in a large pot, along with milk and 6 cups water; bring to a boil over high. 8) Mix the basil, Parmesan, and 1 cup reserved corn kernels in a bowl. While straining it isn’t entirely necessary, it will give you a smoother, more elegant soup. AuthorJulie. Add salt and/or sugar, to taste. If making ahead, cover and refrigerate up to overnight. Step 1 Heat oil in a skillet over medium-low heat. Pour mixture into a saucepan and bring to a boil over high heat. Stir in whole kernels, bring to a simmer, and cook until corn is crisp-tender, about 5 minutes. If making ahead, cover and refrigerate up to overnight. The flavor will come through better if you take the chill off. © Copyright 2020 Meredith Corporation. I highly recommend using freshly shucked corn in this recipe. Fun to make took some doing to get the grit out of the corn but nice cold soup. Step 6. 1-2 garlic cloves, crushed. Slice kernels off the ears with a sharp paring knife. Since there are just 4 main ingredients in this chilled corn soup, ensure that the corn and apple are at their freshest best. Repeat procedure with remaining corn mixture. In 12-inch skillet, cook bacon on medium 6 to 8 minutes or until crisp and browned. It’s pretty terrific on … Heat oil in a large saucepan over medium flame; add onions, thyme, and 1/4 teaspoon salt. Cut the corn: Hold an ear of corn upright with one end on the cutting board and the other in your non-cutting hand. Place the cobs of corn, in their husks, on … Return to pot. It’s packed with corn (from the cob! PREPARATION 1. With slotted spoon, transfer to paper towels to drain. Then BLITZ until smooth. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Cutting board Sharp … 36 Cold Soup Recipes to Keep You Cool This Summer | Epicurious Transfer soup to a large bowl, cover, and chill until cold, at least 2 hours. Had some leftover roasted corn so used that. View All. The corn milk makes the soup creamy without using any heavy cream. Simmer it till corn gets tender. Strain and reserve corn stock. Raise the heat and boil for 30 minutes. Refrigerate at least 30 minutes and up to overnight. 4. Lower heat and cook, stirring frequently, until soup … 3. This one stars sweet corn that’s been tarted up with buttermilk and lime juice, spiced with garlic and scallion, and imbued with fresh herbs. Discard cobs and place kernels in a blender. Blend corn kernels, crème fraîche and 1½ cups corn stock until smooth. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. While straining it isn’t entirely necessary, it will give you a smoother, more elegant soup. All Rights Reserved. Stir in milk and half-and-half; chill thoroughly. a big handful of fresh basil leaves. Use corn at the peak of freshness as this simple preparation will highlight corn… Serve soup cold, drizzled with basil oil. Put about 1/2 of soup thru the strainer, and then used immersion blender on solids until very smooth. 9) Drizzle olive oil to taste and toss until all the ingredients are coated. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Soup is one of those things and this chilled Mexican corn bisque with shrimp is my new favorite summer dish. 1 medium onion, chopped. Chilled Melon … Simmer for 30 minutes. One recommendation: use a Vitamix or similar. Add the olive oil and stir to blend. Melt the butter in a saucepot and add the onions. (I've had gallons of gazpacho myself.) Meanwhile, boil tightly packed fresh basil leaves for 2 to 3 seconds. This chilled sweet corn soup tastes like that corn perfection. Transfer soup to bowl (not plastic). This soup is very easy to make with just a few ingredients. Complement the cool, velvety corn soup with a warm corn and panko crisp. The internet and Pinterest teem with cold soup ideas for summer, made with bases of cucumber or strawberry, or loaded with veggies like gazpacho. 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